Indian Pulses

Indian Pulses are a variety of legumes that are widely consumed in Indian cuisine. These nutritious and protein-rich pulses include lentils, chickpeas, kidney beans, black beans, and moong dal, to name a few. Indian Pulses are versatile and can be cooked in a variety of ways, including soups, stews, curries, and salads. They are a staple food in many Indian households and are also gaining popularity around the world due to their health benefits and culinary versatility. These Organic Pulses are a great source of fiber, iron, and other essential nutrients and are an important component of a healthy and balanced diet.