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Indian Pulses

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  1. Indian Pulses are a variety of legumes that are widely consumed in Indian cuisine. These nutritious and protein-rich pulses include lentils, chickpeas, kidney beans, black beans, and moong dal, to name a few. Indian Pulses are versatile and can be cooked in a variety of ways, including soups, stews, curries, and salads. They are a staple food in many Indian households and are also gaining popularity around the world due to their health benefits and culinary versatility. These Organic Pulses are a great source of fiber, iron, and other essential nutrients and are an important component of a healthy and balanced diet.
    Showing 2 Items
    Green Whole Moong Dal

    Green Whole Moong Dal

    Supply Ability: 5000 Per Month
    Delivery Time: 10 Days
    Moisture (%): Nil
    Purity: High
    Cultivation Type: Common
    Price: 70 INR/Kilograms
  2. Yellow Split Moong Dal

    Yellow Split Moong Dal

    Delivery Time: 10 Days
    Supply Ability: 5000 Per Month
    Moisture (%): Nil
    Color: Yellow
    Cultivation Type: Common
    Purity: High
    Physical Form: Splited
    Price: 70 INR/Kilograms
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