Green Whole Moong Dal

Our firm is highly esteemed in providing a wide variety of Green Whole Moong Dal. It is high in nutrients and antioxidants, which may provide many health benefits. This dal is to aid digestive health, promote weight loss and to strengthens your immune system. It is a nutrient-rich food that break down carbohydrates into glucose and produce usable energy for your body. Green Whole Moong Dal is generally safe to be consumed by all and does not trigger any adverse side effects on health. It is also helpful to reduce the gas-inducing properties.

FAQ

1. What is green whole moong dal, exactly?

Ans - A sort of split, hulled mung bean that is frequently used in Indian cooking is called green whole moong dal.

2. What are the steps for making green whole moong dal?

Ans - Green whole moong dal can be served in a variety of sauces and spices after being boiled till soft. Moreover, it can be used as a filling in a variety of meals or cooked in ghee or oil to make pakoras.

3. What are the advantages of green whole moong dal in terms of nutrition?

Ans - Green whole moong dal is a good source of minerals, vitamins, fibre, and protein. Moreover, it is a good source of calcium, magnesium, and iron.

4. How long does green whole moong dal have a shelf life?

Ans - Green whole moong dal can be kept for up to a year in a cold, dry location.

5. Does green whole moong dal contain no gluten?

Ans - Green whole moong dal naturally lacks gluten.